Directions:
- In a microwave, melt 4 ounces of white chocolate; stir until smooth. Dip vanilla wafers in melted chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet. Chill until set.
- Melt remaining white chocolate; stir until smooth. Tint blue. Spread a small amount onto the center of each cookie; place a chocolate chip in the center.
- For bloodshot eyes, use a toothpick dipped in red food coloring to draw lines from blue circles to outer edges of wafers. Chill until set. Store in an airtight container. Yield: 20-25 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.72 Kcal (330 kJ) | ||
| Calories from fat | 51.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 16.37mg | 1% | |
| Potassium | 86.52mg | 2% | |
| Total Carbs | 9.47g | 3% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 1.05g | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 462.97 Kcal (1938 kJ) | ||
| Calories from fat | 305.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.97g | 9% | |
|---|---|---|---|
| Cholesterol | 12mg | 1% | |
| Sodium | 96.28mg | 1% | |
| Potassium | 508.87mg | 2% | |
| Total Carbs | 55.72g | 3% | |
| Sugars | 27.38g | 19% | |
| Dietary Fiber | 9.71g | 7% | |
| Protein | 6.18g | 2% | |
| Iron | 4.2mg | 4% | |
| Calcium | 33.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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