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Double Chocolate Peppermint Bark Recipe

Double Chocolate Peppermint Bark Recipe

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Ingredients:

Serving

12 oz semi-sweet chocolate
12 oz white chocolate
peppermints (crushed )
1/2 cup whipping cream
1 tsp.peppermint extract

Directions:

Line a cookie sheet with foil
Place a glass bowl into the top of a sauce pan with app. 2 cups of almost boiling water
Mix in the semi- sweet chocolate (melt chocolate some first)
Add 1 tsp. peppermint extract, 1/2 cup of whipping cream
Stir well
Pour out onto lined cookie sheet
Sprinkle with crush peppermints
Place into Refrigerator to cool.
Repeat all steps using the white chocolate
Remove first batch from frig. and pour white chocolate over top and sprinkle more crush peppermint on top.
Allow to cool I refrigerate mine to cool quicker.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.51 Kcal (1911 kJ)
Calories from fat	246.73 Kcal
		% Daily Value*
Total Fat	27.41g	42%
Cholesterol	17.26mg	6%
Sodium	40.82mg	2%
Potassium	128.9mg	3%
Total Carbs	53.81g	18%
Sugars	47.63g	191%
Dietary Fiber	2.98g	12%
Protein	3.98g	8%
Vitamin C	0.5mg	1%
Iron	1.3mg	7%
Calcium	89.8mg	9%

Amount Per 100 g
Calories	493.25 Kcal (2065 kJ)
Calories from fat	266.59 Kcal
		% Daily Value*
Total Fat	29.62g	42%
Cholesterol	18.64mg	6%
Sodium	44.11mg	2%
Potassium	139.27mg	3%
Total Carbs	58.14g	18%
Sugars	51.46g	191%
Dietary Fiber	3.22g	12%
Protein	4.3g	8%
Vitamin C	0.5mg	1%
Iron	1.4mg	7%
Calcium	97mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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