Chocolate Peppermint Bark |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
These treats are such a snap to make, I almost feel guilty serving them. But nobody seems to mind I didn't put in much effortâthey just keep coming back for more. Ingredients:
6 ounces white baking chocolate, chopped |
1 cup crushed peppermint or spearmint candies, divided |
1 cup (6 ounces) semisweet chocolate chips |
Directions:
1. In a microwave, melt white chocolate at 70% power; stir until smooth. Stir in 1/3 cup crushed candies. Repeat with chocolate chips and an additional 1/3 cup candies. Alternately drop spoonfuls of chocolate and white chocolate mixtures onto a waxed paper-lined baking sheet.
2. Using a metal spatula, cut through candy to swirl and spread to 1/4-in. thickness. Sprinkle with remaining crushed candies.
3. Refrigerate until firm. Break into pieces. Store between layers of waxed paper in an airtight container. Yield: about 1 pound.
|
|