Chocolate Peppermint Bark Cookies Recipe

Posted by
Rate It!
Chocolate Peppermint Bark Cookies
Add your photo!
Ingredients
10
Count
Nutrition
84
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°F. Spray 13 x 9 x 2-inch metal baking pan with nonstick spray. Line bottom of pan with long strip of 9-inch-wide parchment paper, leaving overhang on both short sides of pan. Whisk flour and salt in medium bowl. Using electric mixer, beat butter in large bowl until creamy, about 2 minutes. Gradually beat in sugar. Continue beating until mixture is light and fluffy, stopping occasionally to scrape down sides of bowl, about 3 minutes. Beat in vanilla, then egg yolk. Gradually add flour mixture, beating on low speed just to blend.
  2. Drop dough by tablespoonfuls into prepared baking pan, spacing evenly. Using moistened fingertips, press dough to form even layer over bottom of pan. Pierce dough all over with fork.
  3. Bake cookie base until light golden brown and slightly puffed and edges begin to come away from sides of pan, about 30 minutes. Place pan on rack; immediately sprinkle bittersweet chocolate over. Let stand until chocolate softens, about 3 minutes. Using small offset spatula, spread bittersweet chocolate over top of cookie in thin even layer. Immediately sprinkle chopped peppermint candies over.
  4. Stir white chocolate in medium metal bowl set over saucepan of simmering water until melted and smooth. Remove from over water. Using fork, drizzle white chocolate all over cookies. Chill until white chocolate is set, about 30 minutes.
  5. Using paper overhang as aid, lift cookie from pan and transfer to work surface. Using large knife, cut cookie into irregular pieces. DO AHEAD: Can be made 1 week ahead. Store in refrigerator in airtight containers between layers of waxed paper or parchment paper.
  6. Mix it up: For a variation on this cookie, sprinkle the melted dark chocolate with chopped peanut brittle or peanut butter cups instead of the peppermint candies.
  7. Per serving (1 cookie): 134.5 kcal calories, 50.9 % calories from fat, 7.6 g fat, 4.5 g saturated fat, 19.5 mg cholesterol, 16.1 g carbohydrates, 0.4 g dietary fiber, 8.4 g total sugars, 15.7 g net carbohydrates 1.2 g protein Nutritional analysis provided by Bon Appétit
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.8 Kcal (351 kJ)
Calories from fat 31.7 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 12.72mg 4%
Sodium 25.44mg 1%
Potassium 17.38mg 0%
Total Carbs 12.39g 4%
Sugars 5.75g 23%
Dietary Fiber 0.67g 3%
Protein 1.13g 2%
Iron 0.2mg 1%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 394.09 Kcal (1650 kJ)
Calories from fat 149.09 Kcal
% Daily Value*
Total Fat 16.57g 5%
Cholesterol 59.81mg 4%
Sodium 119.64mg 1%
Potassium 81.75mg 0%
Total Carbs 58.26g 4%
Sugars 27.06g 23%
Dietary Fiber 3.13g 3%
Protein 5.3g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.8mg 1%
Calcium 46mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top