Ghirardelli Chocolate Brownies with Peppermint Bark Recipe

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Ghirardelli Chocolate Brownies with Peppermint Bark
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Line a 9 x 13 inch baking pan with foil and grease with pan spray.
  2. In a medium saucepan, bring 2 inches of water to a gentle simmer. Put the 60% chips and butter in a heatproof bowl and set it over (but not touching) the simmering water. Stir the mixture with a rubber spatula until the butter is melted and both ingredients are completely combined. Turn off the heat and leave the bowl over the warm water.
  3. Sift together the flour and baking powder and set aside. In a large bowl whisk together eggs, salt, sugar and vanilla. Add the egg mixture to the chocolate mixture and whisk together gently. With a spatula, fold in the flour. Immediately pour 1/2 the mixture into the prepared baking pan and spread it evenly. Next, sprinkle the chopped peppermint bark over the batter and then pour the remaining batter over this. Spread evenly.
  4. Bake for 15-20 minutes. The center should be fudgy but not dry. Remove from the oven and cool for 10 minutes. Place Peppermint Bark chunks on top of warm brownies and allow them to soften for 1 minute. Using a spatula, gently swirl the melting Peppermint Bark to create swirls of melted chocolate. Refrigerate for 1 hour. Trim the 4 edges of the brownies by 1/4 inch. And cut into 18 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.13 Kcal (951 kJ)
Calories from fat 147.52 Kcal
% Daily Value*
Total Fat 16.39g 25%
Cholesterol 51.25mg 17%
Sodium 45.53mg 2%
Potassium 32.92mg 1%
Total Carbs 20.66g 7%
Sugars 14.45g 58%
Dietary Fiber 1.45g 6%
Protein 2.93g 6%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 464.2 Kcal (1944 kJ)
Calories from fat 301.49 Kcal
% Daily Value*
Total Fat 33.5g 25%
Cholesterol 104.73mg 17%
Sodium 93.06mg 2%
Potassium 67.28mg 1%
Total Carbs 42.22g 7%
Sugars 29.53g 58%
Dietary Fiber 2.96g 6%
Protein 5.98g 6%
Vitamin A 0.2mg 3%
Iron 3.1mg 9%
Calcium 28mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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