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Chocolate Pepper Steak Sauce Recipe

Chocolate Pepper Steak Sauce Recipe

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Ingredients:

Serving

1 cup chicken stock
1 tbsp brown sugar
1 tbsp ponzu sauce
1 tbsp soy sauce
1/2 tbsp peppercorn (corse ground, from mill)
1 tsp ground ginger
1/2 tbsp dutch-processed cocoa powder
1 dash ground cayenne pepper
1 tsp cornstarch
2 tbsp water

Directions:

Combine Chicken Stock, Brown Sugar, Ponzu, Soy, Peppercorn, Ginger, & Cocoa Powder in sauce pot over medium-high heat. (NOTE that Ponzu is a citrus soy sauce. Soy + drops of lemon juice can be substituted).
Whisk until well combined.
Bring to simmer, whisking frequently. The chocolate should be integrated into the liquid.
Combine Corn Starch and Water in a separate dish. Do not let settle.
Add Corn Starch mixture to sauce pot.
Whisk over heat until thickened.
Add Cayenne from shaker.
Whisk Cayenne into sauce.
Serve with steak.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.48 Kcal (77 kJ)
Calories from fat	5.57 Kcal
		% Daily Value*
Total Fat	0.62g	1%
Cholesterol	0.87mg	0%
Sodium	121.34mg	5%
Potassium	32.99mg	1%
Total Carbs	2.56g	1%
Sugars	1.67g	7%
Dietary Fiber	0.09g	0%
Protein	0.82g	2%
Iron	0.1mg	0%
Calcium	2.2mg	0%

Amount Per 100 g
Calories	67.94 Kcal (284 kJ)
Calories from fat	20.49 Kcal
		% Daily Value*
Total Fat	2.28g	1%
Cholesterol	3.21mg	0%
Sodium	446.19mg	5%
Potassium	121.32mg	1%
Total Carbs	9.4g	1%
Sugars	6.13g	7%
Dietary Fiber	0.34g	0%
Protein	3g	2%
Vitamin C	0.1mg	0%
Iron	0.3mg	0%
Calcium	8.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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