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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 1 |
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A different flavor - this pecan pie has cocoa in it. Ingredients:
1/2 cup margarine, melted |
1 cup light corn syrup |
1 cup white sugar |
1/4 cup unsweetened cocoa powder |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
4 eggs |
1 cup chopped pecans |
1 recipe pastry for a 9 inch single crust pie |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
3. Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.
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