Directions:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells.
- Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2542 Kcal (10643 kJ) | ||
| Calories from fat | 1695.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.37g | 290% | |
|---|---|---|---|
| Cholesterol | 641.53mg | 214% | |
| Sodium | 1114.31mg | 46% | |
| Potassium | 586.86mg | 12% | |
| Total Carbs | 199.01g | 66% | |
| Sugars | 103.46g | 414% | |
| Dietary Fiber | 10.5g | 42% | |
| Protein | 29.54g | 59% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 9.6mg | 53% | |
| Calcium | 202.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 440.81 Kcal (1846 kJ) | ||
| Calories from fat | 293.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.66g | 290% | |
|---|---|---|---|
| Cholesterol | 111.25mg | 214% | |
| Sodium | 193.23mg | 46% | |
| Potassium | 101.77mg | 12% | |
| Total Carbs | 34.51g | 66% | |
| Sugars | 17.94g | 414% | |
| Dietary Fiber | 1.82g | 42% | |
| Protein | 5.12g | 59% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 47% | |
| Iron | 1.7mg | 53% | |
| Calcium | 35.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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