Directions:
- Heat oven to 375°.
- In a medium bowl, beat sugar, butter, syrup, salt and eggs with hand beater or wire whisk until smooth. Stir in pecans. Pour into crust-lined pie plate.
- Bake 15 minutes. Cover crust edge with 2 to 3-inch wide strips of foil to prevent excessive browning. Bake 25 to 35 minutes longer or until filling is set. Cool 15 minutes.
- In a small microwavable bowl, microwave chocolate chips and shortening uncovered on high, 1 minute. Stir until smooth; drizzle over top of pie. Serve pie warm or cool. Store it in the fridge if there are leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.12 Kcal (2316 kJ) | ||
| Calories from fat | 370.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.17g | 63% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 27% | |
| Sodium | 290.14mg | 12% | |
| Potassium | 164.95mg | 4% | |
| Total Carbs | 45.17g | 15% | |
| Sugars | 30.63g | 123% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 433.42 Kcal (1815 kJ) | ||
| Calories from fat | 290.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 63% | |
|---|---|---|---|
| Cholesterol | 63.87mg | 27% | |
| Sodium | 227.36mg | 12% | |
| Potassium | 129.26mg | 4% | |
| Total Carbs | 35.39g | 15% | |
| Sugars | 24g | 123% | |
| Dietary Fiber | 3.06g | 16% | |
| Protein | 5.39g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 14% | |
| Calcium | 46.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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