Heat oven to 350°F In small bowl, combine sugar, corn syrup,butter, salt and eggs; beat 1 minute at medium speed.
Stir in pecans.
Pour into pie crust.
Bake 350°F for 40 to 55 minutes or until center of pie is puffed and golden brown.
(I fold a 3 band of aluminum foil and place loosely around edge of crust, folding over top to keep edges from browning too quickly).
Cool 1 hour.
While pecan layer is cooling, combile all chocolate filling ingredients in a food processor or blender.
Process for about 1 minute or until smooth.
Refrigerate about 1 1/2 hours until mixture is slightly thickened, but not set.
You want to be able to pour it.
Stir gently and pour over cooled pecan layer.
Refrigerate until firm, about 1 hour.
In small bowl, beat topping ingredients until stiff peaks form.
Spoon or pipe over filling (it looks especially pretty piped just around outer edge).
Garnish with chocolate curls.
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.08 Kcal (2198 kJ)
Calories from fat	302.49 Kcal
		% Daily Value*
Total Fat	33.61g	52%
Cholesterol	57.22mg	19%
Sodium	220.9mg	9%
Potassium	235.69mg	5%
Total Carbs	56.02g	19%
Sugars	39.63g	159%
Dietary Fiber	4.1g	16%
Protein	6.11g	12%
Vitamin C	0.2mg	0%
Iron	2.1mg	11%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	371.84 Kcal (1557 kJ)
Calories from fat	214.21 Kcal
		% Daily Value*
Total Fat	23.8g	52%
Cholesterol	40.52mg	19%
Sodium	156.43mg	9%
Potassium	166.9mg	5%
Total Carbs	39.67g	19%
Sugars	28.06g	159%
Dietary Fiber	2.9g	16%
Protein	4.33g	12%
Vitamin C	0.2mg	0%
Iron	1.5mg	11%
Calcium	41.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.5

Points
15

PointsPlus

Good Points

saturated fat free,
good source of fiber

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