Directions:
- Heat oven to 375°F.
- FILLING: In the bowl of an electric mixer beat eggs at low speed until blended. Stir in sugar, corn syrup, butter, vanilla and salt. Stir in nuts and chocolate chips. Pour into unbaked pie crust.
- Bake 55-60 minutes or until set. Cover edge of pie with foil if necessary, to prevent overbrowning.
- Remove pie to cooling rack to cool completely. Cool to room temperature before serving.
- Refrigerate leftover pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.2 Kcal (2865 kJ) | ||
| Calories from fat | 444.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.44g | 76% | |
|---|---|---|---|
| Cholesterol | 74.63mg | 25% | |
| Sodium | 199mg | 8% | |
| Potassium | 238.61mg | 5% | |
| Total Carbs | 61.19g | 20% | |
| Sugars | 46.23g | 185% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 465.19 Kcal (1948 kJ) | ||
| Calories from fat | 302.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.61g | 76% | |
|---|---|---|---|
| Cholesterol | 50.74mg | 25% | |
| Sodium | 135.3mg | 8% | |
| Potassium | 162.23mg | 5% | |
| Total Carbs | 41.6g | 20% | |
| Sugars | 31.43g | 185% | |
| Dietary Fiber | 3.85g | 23% | |
| Protein | 5.83g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 15% | |
| Calcium | 34.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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