Chocolate Peanut Butter Frosting Recipe

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Chocolate Peanut Butter Frosting
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Ingredients
7
Count
Nutrition
142
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1-1/2 tsp vanilla extract
  • 2-1/2 cups confectioners' sugar
  • 1/3 cup baking cocoa
  • 1/4 tsp salt
  • 4 to 5 tbsp 2% milk

Directions:

  1. In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency. Yield: 1-2/3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.25 Kcal (596 kJ)
Calories from fat 39.75 Kcal
% Daily Value*
Total Fat 4.42g 7%
Cholesterol 6.25mg 2%
Sodium 35.72mg 1%
Potassium 31.43mg 1%
Total Carbs 25.13g 8%
Sugars 22.57g 90%
Dietary Fiber 1.25g 5%
Protein 1.2g 2%
Iron 0.4mg 2%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 404.94 Kcal (1695 kJ)
Calories from fat 113.17 Kcal
% Daily Value*
Total Fat 12.57g 7%
Cholesterol 17.8mg 2%
Sodium 101.69mg 1%
Potassium 89.47mg 1%
Total Carbs 71.55g 8%
Sugars 64.25g 90%
Dietary Fiber 3.55g 5%
Protein 3.41g 2%
Vitamin A 0.1mg 1%
Iron 1mg 2%
Calcium 16.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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