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Double-chocolate Cream Roll Recipe

Double-chocolate Cream Roll Recipe

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Ingredients:

Serving

1. ) 1-1/2 tsp shortening
2. ) 5 eggs, separated
3. ) 1 tsp vanilla extract
4. ) 1 cup plus 2 tsp confectioners' sugar, divided
5. ) 3 tbsp baking cocoa
6. ) 1/8 tsp salt
7. ) 1-1/2 cups cold fat-free milk
8. ) 2 packages (3.3 oz each) instant white chocolate pudding mix
9.) 1 carton (8 oz) frozen reduced-fat whipped topping, thawed
10. )3 tbsp fat-free caramel ice cream topping, divided
11. )1/2 cup chopped walnuts, divided
12. )1 tbsp fat-free hot fudge ice cream topping, warmed

Directions:

Preparation:
Coat a 15-in. x 10-in. x 1-in baking pan with nonstick cooking spray; line with parchment paper, coated with nonstick cooking spray. Set aside. In a large mixing bowl, beat egg yolks on high speed until thick and lemon-colored. Beat in vanilla. Combine 1 cup confectioners' sugar, cocoa and salt; gradually add to egg yolks. In a small mixing bowl, beat egg whites until stiff peaks form. Fold into egg yolk mixture. Spread into prepared pan.
Bake at 350° for 14-16 minutes or until cake springs back when lightly touched. Immediately invert the cake onto a kitchen towel dusted with remaining confectioners' sugar. Gently but quickly peel off parchment paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
In a small mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Set aside 1 cup. Unroll cake; spread remaining filling evenly over cake to within 1/2 in of edges. Drizzle with 2 tablespoons of caramel topping; sprinkle with 6 tablespoons of walnuts. Roll up again. Spread reserved filling over cake roll. Drizzle with hot fudge sauce and remaining caramel topping. Sprinkle with remaining walnuts. Cover and refrigerate for 1 hour before serving. Refrigerate leftovers. Yield: 12 Servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.39 Kcal (785 kJ)
Calories from fat	45.11 Kcal
		% Daily Value*
Total Fat	5.01g	8%
Cholesterol	27.28mg	9%
Sodium	71.11mg	3%
Potassium	105.18mg	2%
Total Carbs	33.69g	11%
Sugars	28.07g	112%
Dietary Fiber	1.94g	8%
Protein	3.42g	7%
Vitamin C	0.3mg	0%
Iron	0.8mg	4%
Calcium	39mg	4%

Amount Per 100 g
Calories	309.41 Kcal (1295 kJ)
Calories from fat	74.48 Kcal
		% Daily Value*
Total Fat	8.28g	8%
Cholesterol	45.04mg	9%
Sodium	117.4mg	3%
Potassium	173.66mg	2%
Total Carbs	55.62g	11%
Sugars	46.35g	112%
Dietary Fiber	3.21g	8%
Protein	5.65g	7%
Vitamin C	0.5mg	0%
Iron	1.3mg	4%
Calcium	64.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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