Directions:
- In a mixing bowl, beat cream cheese, butter, peanut butter and vanilla until smooth.
- Beat in sugar.
- Stir in coconut if desired.
- Form rounded tablespoonfuls into egg shapes.
- Place on waxed paper-lined baking sheets.
- Chill for 30 minutes.
- In a microwave-safe bowl or heavy saucepan, melt chocolate chips and shortening.
- Stir until smooth.
- Dip eggs until coated.
- Place on waxed paper to harden.
- For more decorative eggs, place about 1/4 cup melted chocolate in a small plastic bag.
- Cut a hole in the corner of the bag.
- Pipe chocolate over tops of eggs.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2749.06 Kcal (11510 kJ) | ||
| Calories from fat | 1388.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.28g | 237% | |
|---|---|---|---|
| Cholesterol | 68.8mg | 23% | |
| Sodium | 60.03mg | 3% | |
| Potassium | 200.43mg | 4% | |
| Total Carbs | 368.57g | 123% | |
| Sugars | 299.77g | 1199% | |
| Dietary Fiber | 27.19g | 109% | |
| Protein | 14.21g | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.6mg | 64% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 484.6 Kcal (2029 kJ) | ||
| Calories from fat | 244.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 237% | |
|---|---|---|---|
| Cholesterol | 12.13mg | 23% | |
| Sodium | 10.58mg | 3% | |
| Potassium | 35.33mg | 4% | |
| Total Carbs | 64.97g | 123% | |
| Sugars | 52.84g | 1199% | |
| Dietary Fiber | 4.79g | 109% | |
| Protein | 2.51g | 28% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 64% | |
| Calcium | 4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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