Directions:
- Melt chocolate over double boiler, stirring almost constantly until smooth.
- Whisk in cream and peanut butter until smooth.
- Dip banana pieces in chocolate mixture and place on baking sheet lined with waxed paper.
- Place in refrigerator and chill for 1 hour or until set.
- If you have left over dipping mixture, you can repeat steps 3 and 4 for double-dipped bombs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.06 Kcal (951 kJ) | ||
| Calories from fat | 109.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 1% | |
| Sodium | 45.13mg | 2% | |
| Potassium | 406.55mg | 9% | |
| Total Carbs | 27.11g | 9% | |
| Sugars | 16.47g | 66% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.58 Kcal (1016 kJ) | ||
| Calories from fat | 117.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 19% | |
|---|---|---|---|
| Cholesterol | 3.61mg | 1% | |
| Sodium | 48.22mg | 2% | |
| Potassium | 434.36mg | 9% | |
| Total Carbs | 28.97g | 9% | |
| Sugars | 17.6g | 66% | |
| Dietary Fiber | 3.99g | 15% | |
| Protein | 4.53g | 8% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 25.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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