Creamy, Thick Hot Chocolate Recipe

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Ingredients:

Serving

150 g dark chocolate
1 cup cream
2 cups milk
2 tsp dutch-processed cocoa powder
2 tsp sugar
1 tsp cornflour
1/2 tsp vanilla (optional)
whiped cream (optional)

Directions:

Chop chocolate and melt over hot water.
In another pan bring cream and all but 1/4 cup of milk to scalding point. Stir half scalded mixture into melted chocolate and mix well, then pour back into the saucepan and set over low heat. Mix in the reserved 1/4 cup milk with the cocoa, sugar and cornflour to make a smooth paste. Stir into the chocolate mixture and whisk or stir constantly until it comes to the boil and thickens slightly.
Add vanilla, if desired and beat briskly with wire beater or hand rotary beater until mixture is foamy.
Pour into cups and serve immediately topped with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.63 Kcal (1414 kJ)
Calories from fat	171.13 Kcal
		% Daily Value*
Total Fat	19.01g	29%
Cholesterol	27.84mg	9%
Sodium	85.51mg	4%
Potassium	502.74mg	11%
Total Carbs	34.3g	11%
Sugars	25.44g	102%
Dietary Fiber	2.89g	12%
Protein	7.54g	15%
Vitamin C	0.6mg	1%
Iron	3.1mg	17%
Calcium	235mg	24%

Amount Per 100 g
Calories	150.45 Kcal (630 kJ)
Calories from fat	76.26 Kcal
		% Daily Value*
Total Fat	8.47g	29%
Cholesterol	12.4mg	9%
Sodium	38.11mg	4%
Potassium	224.03mg	11%
Total Carbs	15.28g	11%
Sugars	11.33g	102%
Dietary Fiber	1.29g	12%
Protein	3.36g	15%
Vitamin C	0.3mg	1%
Iron	1.4mg	17%
Calcium	104.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.8

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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