Peanut Butter and Banana Sandwiches Recipe

Posted by
Rate It!
Peanut Butter and Banana Sandwiches
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Blend the peanut butter with the banana until creamy. Spread the mixture over 5 slices of the bread. Top with the remaining bread.
  2. In a skillet melt enough butter to coat the bottom of the pan. Place the sandwiches in the butter and grill them until the bread is lightly toasted. Flip to grill the other side. Drain on paper towels.
  3. Fit For A King, Copyright © 1992, Rutledge Hill Press
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.05 Kcal (1059 kJ)
Calories from fat 72.24 Kcal
% Daily Value*
Total Fat 8.03g 12%
Sodium 313.68mg 13%
Potassium 339.85mg 7%
Total Carbs 37.67g 13%
Sugars 8.85g 35%
Dietary Fiber 7.22g 29%
Protein 9.7g 19%
Vitamin C 4.2mg 7%
Iron 3.1mg 17%
Calcium 391.2mg 39%
Amount Per 100 g
Calories 218.16 Kcal (913 kJ)
Calories from fat 62.28 Kcal
% Daily Value*
Total Fat 6.92g 12%
Sodium 270.44mg 13%
Potassium 293mg 7%
Total Carbs 32.48g 13%
Sugars 7.63g 35%
Dietary Fiber 6.23g 29%
Protein 8.36g 19%
Vitamin C 3.7mg 7%
Iron 2.6mg 17%
Calcium 337.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top