Gateau Chocolate Recipe

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Ingredients:

Serving

Directions:

Preheat your oven to 170c.
Grease a 23cm cake tin.
Melt the chocolate and cream in a double boiler over gently simmering water, stir to mix.
Add the chocolate/cream mix to the butter and stir.
Set aside, not in the fridge.
In another bowl, put the egg yolk and first 40g of sugar, stir until the egg yolk gets a creamy colour.
Mix this into the chocolate mixture.
Sift the flour and cocoa powder into this mixture, and mix through.
In another bowl, put the egg whites, beat for 1 minute and add the extra sugar and beat until stiff.
Add 1/3 of beaten egg whites into the chocolate mixture, stir, then add the rest of the egg white gently.
Put it in the pre-heated oven and bake for about 50-60 minutes.
Leave in the tin for about 10 minutes, then turn out onto a rack to cool.
Serve with some icing sugar dusted over, and some cream over it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.76 Kcal (1489 kJ)
Calories from fat	158.67 Kcal
		% Daily Value*
Total Fat	17.63g	27%
Cholesterol	189.01mg	63%
Sodium	178.53mg	7%
Potassium	250.53mg	5%
Total Carbs	39.33g	13%
Sugars	30.88g	124%
Dietary Fiber	1.25g	5%
Protein	10.9g	22%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	257.14 Kcal (1077 kJ)
Calories from fat	114.69 Kcal
		% Daily Value*
Total Fat	12.74g	27%
Cholesterol	136.62mg	63%
Sodium	129.04mg	7%
Potassium	181.08mg	5%
Total Carbs	28.43g	13%
Sugars	22.32g	124%
Dietary Fiber	0.9g	5%
Protein	7.88g	22%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.4mg	11%
Calcium	40.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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