Chocolate Cream Pots Recipe

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Chocolate Cream Pots
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Ingredients
5
Count
Nutrition
3226
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Break chocolate into a bowl and microwave on high (100 %) for 2 - 3 minutes or until melted. stir and set aside.
  2. Whisk cream to soft peaks.
  3. Wisk mascarpone cheese and baileys together.
  4. Fold cream into mascarpone mixture.
  5. Pour in cooled chocolate (it should be the same temperature as cream mixture) and stir lightly to make a swirly pattern.
  6. Spoon mixture into two 300 ml glasses.
  7. Cover generously with chocolate shavings and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3226.38 Kcal (13508 kJ)
Calories from fat 914.31 Kcal
% Daily Value*
Total Fat 101.59g 156%
Cholesterol 232.68mg 78%
Sodium 139.51mg 6%
Potassium 509.28mg 11%
Total Carbs 52.33g 17%
Sugars 33.6g 134%
Dietary Fiber 4.9g 20%
Protein 16.72g 33%
Vitamin C 0.9mg 2%
Iron 5.6mg 31%
Calcium 295mg 29%
Amount Per 100 g
Calories 927.79 Kcal (3884 kJ)
Calories from fat 262.92 Kcal
% Daily Value*
Total Fat 29.21g 156%
Cholesterol 66.91mg 78%
Sodium 40.12mg 6%
Potassium 146.45mg 11%
Total Carbs 15.05g 17%
Sugars 9.66g 134%
Dietary Fiber 1.41g 20%
Protein 4.81g 33%
Vitamin C 0.3mg 2%
Iron 1.6mg 31%
Calcium 84.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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