Directions:
- Melt the chocolate and cream in a double boiler over hot but not simmering water. Place melted chocolate in a small bowl. Stir in the balsamic vinegar. Cool the chocolate in the refrigerator for 1 hour. Remove from the refrigerator and let sit at room temperature for 2 hours, until firm but moldable.
- Use a teaspoon to scoop out chocolate. Use your fingertips to shape into balls about the size of a cherry. Set the chocolate balls on a parchment-lined tray.
- Place the cocoa powder in a small shallow dish. Place 6 truffles at a time in the cocoa powder and roll the truffles around to coat, and return the coated truffles to the baking sheet. Continue with the remaining truffles. Place the truffles in a serving dish or airtight package.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.07 Kcal (218 kJ) | ||
| Calories from fat | 21.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 1.16mg | 0% | |
| Sodium | 18.93mg | 1% | |
| Potassium | 63.33mg | 1% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.62g | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 435.56 Kcal (1824 kJ) | ||
| Calories from fat | 181.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 4% | |
|---|---|---|---|
| Cholesterol | 9.68mg | 0% | |
| Sodium | 158.31mg | 1% | |
| Potassium | 529.74mg | 1% | |
| Total Carbs | 58.23g | 2% | |
| Sugars | 45.39g | 22% | |
| Dietary Fiber | 5.02g | 2% | |
| Protein | 5.15g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.8mg | 3% | |
| Calcium | 83.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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