Directions:
- Stir chocolate and 1/4 cup cream in a small saucepan over low heat unil smooth.
- Divide among 4 serving glasses.
- Swirl around to coat the sides.
- Refrigerate.
- Mix coffee with warm water until dissolved.
- Cool.
- Beat cream til soft peaks form.
- Beat egg while til soft peaks form adding sugar 1 tablespoon at a time until sugar is dissolved.
- Fold in nuts.
- Divide cream mix among the 4 glasses.
- Top with remaining nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.22 Kcal (1420 kJ) | ||
| Calories from fat | 177.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 30% | |
|---|---|---|---|
| Cholesterol | 29.31mg | 10% | |
| Sodium | 59.74mg | 2% | |
| Potassium | 209.31mg | 4% | |
| Total Carbs | 35.88g | 12% | |
| Sugars | 29.85g | 119% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 249.38 Kcal (1044 kJ) | ||
| Calories from fat | 130.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 30% | |
|---|---|---|---|
| Cholesterol | 21.55mg | 10% | |
| Sodium | 43.92mg | 2% | |
| Potassium | 153.87mg | 4% | |
| Total Carbs | 26.38g | 12% | |
| Sugars | 21.94g | 119% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 4.17g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 65.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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