Directions:
- 1) Preheat the oven to 350 degrees, line a 12 piece cupcake tin with liners and set aside.
- 2) In a small bowl, whisk together the flour, baking powder and salt, set aside.
- 3) In a large bowl, using a hand help whisk or you can do this in a big standing mixer, cream together the butter and sugar, add the eggs and incorporate well.
- 4) Add the sour cream, milk, lemon zest and lemon juice and mix until its all well incorporated.
- 5) Add the dry ingredients to the wet and mix them in to combine but make sure you don’t over mix.
- 6) Using a large ice cream scoop, divide your batter evenly in lined muffin tin. Bake for about 20 to 22 minutes or until a toothpick inserted in the center of a cupcake comes out clean. Let them cool completely on a wire rack.
- For the frosting:.
- 7) In a large bowl using a hand help whisk, cream together the butter and cream cheese. Add the remaining ingredients and mix until you have a creamy frosting.
- 8) Pipe or spoon on each cupcake and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1255.33 Kcal (5256 kJ) | ||
| Calories from fat | 490.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.47g | 84% | |
|---|---|---|---|
| Cholesterol | 296.37mg | 99% | |
| Sodium | 397.98mg | 17% | |
| Potassium | 547.35mg | 12% | |
| Total Carbs | 177.08g | 59% | |
| Sugars | 101.9g | 408% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 17.73g | 35% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 240.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 338.61 Kcal (1418 kJ) | ||
| Calories from fat | 132.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 84% | |
|---|---|---|---|
| Cholesterol | 79.94mg | 99% | |
| Sodium | 107.35mg | 17% | |
| Potassium | 147.64mg | 12% | |
| Total Carbs | 47.76g | 59% | |
| Sugars | 27.49g | 408% | |
| Dietary Fiber | 0.77g | 11% | |
| Protein | 4.78g | 35% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.5mg | 11% | |
| Calcium | 64.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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