Black Pepper Parmesan Biscotti Recipe

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Black Pepper Parmesan Biscotti
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Ingredients
9
Count
Nutrition
593
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
  2. Whisk together flour, baking powder, salt, 2 cups cheese, and 1 tablespoon ground black pepper in a large bowl.
  3. Blend in butter until mixture resembles coarse meal.
  4. Whisk 3 eggs with milk and add to flour mixture, stirring with a fork until a soft dough forms.
  5. Turn dough out onto a lightly floured surface and quarter dough. Using well-floured hands, form each piece into a slightly flattened 12-inch-long log (about 2 inches wide and 3/4 inch high).
  6. Transfer logs to 2 ungreased large baking sheets, arranging logs about 3 inches apart.
  7. Whisk remaining egg and brush some over logs, then sprinkle tops of logs evenly with remaining 1/4 cup cheese and 1/2 tablespoon ground pepper.
  8. Bake, rotating sheets 180 degrees and switching position of sheets halfway through baking, until logs are pale golden and firm, about 30 minutes total. Cool logs to warm on sheets on a rack, about 10 minutes.
  9. Reduce oven temperature to 300°F.
  10. Carefully transfer 1 warm log to a cutting board and cut diagonally into 1/2-inch-thick slices with a serrated knife. Arrange slices, cut sides down, in 1 layer on a baking sheet. Repeat with remaining logs, transferring slices to sheets.
  11. Bake, turning over once, until golden and crisp, 35 to 45 minutes total. Cool biscotti on baking sheets on racks, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.1 Kcal (2483 kJ)
Calories from fat 266.57 Kcal
% Daily Value*
Total Fat 29.62g 46%
Cholesterol 188.31mg 63%
Sodium 889.26mg 37%
Potassium 380.07mg 8%
Total Carbs 66.63g 22%
Sugars 2.11g 8%
Dietary Fiber 2.53g 10%
Protein 14.63g 29%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 174mg 17%
Amount Per 100 g
Calories 276.95 Kcal (1160 kJ)
Calories from fat 124.48 Kcal
% Daily Value*
Total Fat 13.83g 46%
Cholesterol 87.93mg 63%
Sodium 415.24mg 37%
Potassium 177.47mg 8%
Total Carbs 31.11g 22%
Sugars 0.98g 8%
Dietary Fiber 1.18g 10%
Protein 6.83g 29%
Vitamin A 0.1mg 9%
Iron 0.8mg 9%
Calcium 81.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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