White Chocolate Orange Muffins Recipe

Posted by
Rate It!
White Chocolate Orange Muffins
Add your photo!
Ingredients
11
Count
Nutrition
463
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Position the rack in the center of the oven & preheat to 375°F Spray the cups and the rims with the nonstick spray, or drop in the paper cups. If using a silicone pan, spray as directed, then put on a cookie sheet.
  2. Whisk the flour, baking powder,and salt in a medium bowl until well blended. Set aside.
  3. Place 4 ounces of the white chocolate and all the butter in the top of a double boiler set over simmering water. If you don't have a double boiler, place the chocolate and the butter in a heat safe bowl that fits snugly over a small pot of simmering water. Stir constantly until half the chocolate and butter is melted. Remove from the pot, then continue stirring, away from the heat, until the mixture is smooth. Cool for 10 minutes.
  4. In a large bowl, whisk the egg and sugar until thick and pale yellow, about 2 minutes. Whisk in the cooled chocolate mixture until smooth, then whisk in the milk, orange extract, and vanilla extract.
  5. Use a wooden spoon to stir in the remaining chopped white chocolate or white chocolate chips. Stir in the prepared flour mixture, just until moistened.
  6. Fill the prepared tins 3/4 full. Use any leftover batter for a second baking. Bake for 20 minutes, or until the muffins are browned with slightly rounded tops, and a toothpick inserted into the center of one comes out with a crumb or two attached.
  7. Set the pan on a wire rack to cool for 10 minutes. Gently rock each muffin back and forth to release it from the pan. Then set them on the wire rack for an additional 5 minutes before serving. If storing these muffins, cool completely before storing in airtight containers or freezer safe bags. The muffins will stay fresh for up to 24 hours at room temperature, or for up to 2 months in the freezer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.16 Kcal (1939 kJ)
Calories from fat 183.82 Kcal
% Daily Value*
Total Fat 20.42g 31%
Cholesterol 47.96mg 16%
Sodium 206.18mg 9%
Potassium 399.15mg 8%
Total Carbs 63.65g 21%
Sugars 37.84g 151%
Dietary Fiber 1.23g 5%
Protein 7.07g 14%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 196.3mg 20%
Amount Per 100 g
Calories 402.28 Kcal (1684 kJ)
Calories from fat 159.65 Kcal
% Daily Value*
Total Fat 17.74g 31%
Cholesterol 41.65mg 16%
Sodium 179.08mg 9%
Potassium 346.68mg 8%
Total Carbs 55.29g 21%
Sugars 32.87g 151%
Dietary Fiber 1.07g 5%
Protein 6.14g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 170.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top