Directions:
- Preheat oven to 325°F. Grease a 9-inch springform cake pan with a little oil and line base of pan with parchment paper.
- Sift cocoa powder into a bowl and whisk in boiling water until you have a smooth, chocolaty, still runny (but only just) paste. Whisk in vanilla extract and set aside to let cool.
- In a small bowl, combine almond meal (or flour) with baking soda and a pinch of salt.
- Put sugar, olive oil and eggs into bowl of a freestanding mixer with a paddle attachment (or use other bowl and whisk). Beat vigorously until mixture is pale-primrose, aerated, thickened and creamy, about 3 minutes.
- Turn down mixer speed a little and beat in cocoa mixture. Slowly add almond-meal mixture.
- Turn off mixer. Scrape down sides of bowl and stir a little with a spatula. Pour batter into prepared cake pan. Bake until sides of cake are set and very center, on top, still looks slightly damp, 40 to 45 minutes. A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to it.
- Let cake cool in its pan on a wire rack for 10 minutes. Ease sides of cake with a small metal spatula and spring cake out of pan. Leave to cool completely or serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1796 Kcal (7519 kJ) | ||
| Calories from fat | 550.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.14g | 94% | |
|---|---|---|---|
| Cholesterol | 558mg | 186% | |
| Sodium | 1389.1mg | 58% | |
| Potassium | 839.28mg | 18% | |
| Total Carbs | 286.2g | 95% | |
| Sugars | 254.52g | 1018% | |
| Dietary Fiber | 14.2g | 57% | |
| Protein | 43.46g | 87% | |
| Iron | 7.4mg | 41% | |
| Calcium | 402.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 186.2 Kcal (780 kJ) | ||
| Calories from fat | 57.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 94% | |
|---|---|---|---|
| Cholesterol | 57.85mg | 186% | |
| Sodium | 144.01mg | 58% | |
| Potassium | 87.01mg | 18% | |
| Total Carbs | 29.67g | 95% | |
| Sugars | 26.39g | 1018% | |
| Dietary Fiber | 1.47g | 57% | |
| Protein | 4.51g | 87% | |
| Iron | 0.8mg | 41% | |
| Calcium | 41.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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