Directions:
- Position rack in lowest third of oven and preheat to 400°F. Combine first 6 ingredients in large bowl. Crush a few berries in bowl with back of rubber spatula; toss to blend. Let stand until dry ingredients are moistened, about 15 minutes.
- Roll out 1 pie-crust disk on lightly floured surface to 12 1/2-inch round. Transfer to 9-inch-diameter glass pie dish. Trim dough overhang to 3/4 inch. Spoon filling into crust. Roll out second pie-crust disk on lightly floured surface to 12-inch round. Using scalloped pastry cutter, cut dough into generous 1/2-inch-wide strips. Arrange dough strips across top of filling. Form lattice by arranging more dough strips at right angle to first strips, weaving strips if desired. Trim dough strips even with overhang on bottom crust. Tuck ends of dough strips and overhang under; press to seal. Crimp edges decoratively. Brush edges and lattice lightly with whipping cream.
- Place pie on baking sheet. Bake 40 minutes. Cover crust edges with foil to prevent overbrowning. Continue to bake until filling bubbles thickly in center, about 50 minutes longer. Cool pie on rack at least 2 hours and up to 8 hours. Serve with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.95 Kcal (536 kJ) | ||
| Calories from fat | 10.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Sodium | 0.4mg | 0% | |
| Potassium | 9.51mg | 0% | |
| Total Carbs | 30.34g | 10% | |
| Sugars | 23.59g | 94% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 83.91 Kcal (351 kJ) | ||
| Calories from fat | 6.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 2% | |
|---|---|---|---|
| Sodium | 0.26mg | 0% | |
| Potassium | 6.24mg | 0% | |
| Total Carbs | 19.9g | 10% | |
| Sugars | 15.47g | 94% | |
| Dietary Fiber | 2.31g | 14% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 2.7mg | 7% | |
| Calcium | 0.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Ice Cream Pie With Pecan Crust
Pecans, finely chopped, Sugar, Butter, melted, Eggs and 8 more.. -
Princess Cookies
All-purpose flour, Baking soda, Salt, Butter, softened and 5 more.. -
Sour Cherry Tartlets
All purpose flour, Sugar, Grated lemon peel, Salt and 10 more.. -
Pear Croustade
All purpose flour, Sugar, Salt and 13 more.. -
Georgia Peach Pie
All-purpose flour, Salt, Butter and 6 more.. -
Lemon Tart
All-purpose flour, Icing sugar, Lemon zest and 12 more.. -
Fudge Pie
Eggs, lightly beaten, Sugar, All-purpose flour, Cocoa and 4 more.. -
Pear Crostade With Lemon Pastry And Almonds
Pastry, All-purpose flour, Sugar, Grated lemon peel, Salt and 13 more.. -
Deluxe Blackberry Cobbler
Cream cheese, softened, Butter, softened plus and 12 more.. -
Rich Luscious Lemon Cheesecake
Graham cracker crumbs (about 20 squares), Chopped nuts and 14 more.. -
Golden Lemon Glazed Cheesecake
Graham cracker crumbs, Sugar, Butter, melted and 12 more.. -
Golden-Glazed Lemon Cheesecake
Graham cracker crumbs, Sugar, Butter, melted and 14 more..
Also Try
-
Spiced Peach Pie with Lattice Crust
All purpose flour, Sugar, Ground ginger, Ground cinnamon and 10 more.. -
-
-
-
Wild Blueberry Pie with Almond Crumble Topping
Best-ever pie crust dough disks, More) sugar, Cornstarch and 7 more.. -
Blueberry Rhubarb Crisp with Pistachio Crust
Granulated sugar, All-purpose flour, Rhubarb and 6 more.. -
-
Peach Cheesecake with Gingersnap Crust
Gingersnap cookies (about 6 oz), coarsely broken and 11 more.. -
Rustic Nectarine and Blackberry Crostata with Cornmeal Crust
All purpose flour, Polenta (coarse cornmeal), Sugar and 13 more.. -
Lemon Blueberry Cheesecake With Cornmeal Crumble C...
Makes 1 (9-inch) cheesecake, Unsalted butter, softened and 16 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
