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Lemon Cream Cheese Icing Recipe

Lemon Cream Cheese Icing Recipe

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Ingredients

Count

Nutrition

2660

Calories

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Ingredients:

Serving

3/4 cup powdered sugar
1 3- oz package cream cheese
1 tbsp fresh lemon juice
1 tsp finely grated lemon peel
1 tsp vanilla extract
1/4 cup (or more) whipping cream

Directions:

Also delicious over pound cake. Blend sugar, cream cheese, lemon juice, lemon peel and vanilla in processor, using on/off turns. Blend in enough cream to form thick but pourable icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2659.6 Kcal (11135 kJ)
Calories from fat	1312.55 Kcal
		% Daily Value*
Total Fat	145.84g	224%
Cholesterol	126.86mg	42%
Sodium	2890.18mg	120%
Potassium	5711.78mg	122%
Total Carbs	315.06g	105%
Sugars	200.16g	801%
Dietary Fiber	0.22g	1%
Protein	29.14g	58%
Vitamin C	8.8mg	15%
Calcium	276.6mg	28%

Amount Per 100 g
Calories	440.02 Kcal (1842 kJ)
Calories from fat	217.16 Kcal
		% Daily Value*
Total Fat	24.13g	224%
Cholesterol	20.99mg	42%
Sodium	478.17mg	120%
Potassium	945mg	122%
Total Carbs	52.13g	105%
Sugars	33.12g	801%
Dietary Fiber	0.04g	1%
Protein	4.82g	58%
Vitamin C	1.5mg	15%
Calcium	45.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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