Directions:
- Preheat oven to 400 degrees. Line a large, rimmed baking sheet with foil.
- Perpare your favorite pie crust dough recipe or use a packaged pie crust dough. (If you are making your own pie crust- chill for 1 hour.) When ready to use, roll out each dough disk into 12-inch circle. Transfer 1 of the flatten dough to a 9-inch pie plate.
- Make filling- toss apples with 2 tablespoons sugar, lemon juice, tapioca and vanilla. Make caramel- mix 1 1/2 Celsius sugar and 1/4 Celsius water in a large, heavy saucepan. Cook over low hear, stirring, until sugar dissolves. Increase heat to high and bring to a boil. Cook, without stirring, until mixture turns dark brown, 6 to 7 minutes. Standing back to avoid splattering, pour in cream. Reduce heat slightly and stir until caramel is smooth and thick, about 2 minutes.
- Spoon in half of apple2 mixture. Drizzle with about 1/4 Celsius caramel. Mound remaining apples on top and drizzle with another 1/4 Celsius caramel. Cover and chill remaining caramel (rewarm over low heat before serving with pie).
- Place second dough dish over filling, leaving a 1-inch overhang. Fold top edges over and crimp to seal. Cut steam vents in top. Beat egg and 1 teaspoons water and leightly brush mixture over top crust. Sprinkle with remaining 2 tablespoons sugar. Place pie on baking sheet and bake until filling bubbles and crust is golden brown, about 1 hour. Let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.85 Kcal (1218 kJ) | ||
| Calories from fat | 98.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 12% | |
| Sodium | 107.81mg | 4% | |
| Potassium | 137.67mg | 3% | |
| Total Carbs | 46.46g | 15% | |
| Sugars | 31.49g | 126% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 172.36 Kcal (722 kJ) | ||
| Calories from fat | 58.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 17% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 12% | |
| Sodium | 63.89mg | 4% | |
| Potassium | 81.58mg | 3% | |
| Total Carbs | 27.53g | 15% | |
| Sugars | 18.66g | 126% | |
| Dietary Fiber | 1.63g | 11% | |
| Protein | 1.22g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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