HEAT oven to 325ºF.
MIX cookie crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
MELT 4 oz. white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
BAKE 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
SPOON PHILADELPHIA INDULGENCE into medium bowl; stir until creamy. Add COOL WHIP; whisk until blended. Spread over cheesecake. Garnish with white chocolate curls and raspberries.
KRAFT kitchens tips:SIZE-WISENeed a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.SUBSTITUTETry preparing with PHILADELPHIA INDULGENCE Dark Chocolate.HOW TO PRESS CRUMB MIXTURE ONTO BOTTOM OF PAN TO MAKE CRUSTUse bottom of dry measuring cup to easily press crumb mixture onto bottom of pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.42 Kcal (1576 kJ)
Calories from fat	214.73 Kcal
		% Daily Value*
Total Fat	23.86g	37%
Cholesterol	77.55mg	26%
Sodium	203.91mg	8%
Potassium	76.82mg	2%
Total Carbs	35.8g	12%
Sugars	20.75g	83%
Dietary Fiber	0.54g	2%
Protein	3.83g	8%
Vitamin C	2.3mg	4%
Iron	1.2mg	6%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	360.48 Kcal (1509 kJ)
Calories from fat	205.64 Kcal
		% Daily Value*
Total Fat	22.85g	37%
Cholesterol	74.27mg	26%
Sodium	195.28mg	8%
Potassium	73.57mg	2%
Total Carbs	34.28g	12%
Sugars	19.87g	83%
Dietary Fiber	0.52g	2%
Protein	3.67g	8%
Vitamin C	2.2mg	4%
Iron	1.1mg	6%
Calcium	62.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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