Ingredients:
- 1 all you classic pie crust , see recipe at allyou.com (or store-bought double-crust pie dough)
Directions:
- Make crust: Prepare dough as recipe or package label directs; chill for 1 hour. Preheat oven to 400°F; line a large, rimmed baking sheet with foil. Make filling: Toss apples with 2 Tbsp. sugar, lemon juice, tapioca and vanilla.
- Make caramel: Mix 1 1/2 cups sugar and 1/4 cup water in a large, heavy saucepan. Cook over low heat, stirring, until sugar dissolves. Increase heat to high and bring to a boil. Cook, without stirring, until mixture turns dark brown, 6 to 7 minutes. Standing back to avoid splattering, pour in cream. Reduce heat slightly and stir until caramel is smooth and thick, about 2 minutes.
- Roll out each dough disk into a 12-inch circle. Transfer 1 to a 9-inch pie plate. Spoon in half of apple mixture. Drizzle with about 1/4 cup caramel. Mound remaining apples on top and drizzle with another 1/4 cup caramel. Cover and chill remaining caramel (rewarm over low heat before serving with pie).
- Place second dough disk over filling, leaving a 1-inch overhang. Fold top edges over and crimp to seal. Cut steam vents in top. Beat egg with 1 tsp. water and lightly brush mixture over top crust. Sprinkle with remaining 2 Tbsp. sugar. Place pie on baking sheet and bake until filling bubbles and crust is golden brown, about 1 hour. Let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1998.68 Kcal (8368 kJ) | ||
| Calories from fat | 444.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.4g | 76% | |
|---|---|---|---|
| Cholesterol | 350.4mg | 117% | |
| Sodium | 143.02mg | 6% | |
| Potassium | 1262.22mg | 27% | |
| Total Carbs | 383.14g | 128% | |
| Sugars | 314.87g | 1259% | |
| Dietary Fiber | 21.69g | 87% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 177.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 133.83 Kcal (560 kJ) | ||
| Calories from fat | 29.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 76% | |
|---|---|---|---|
| Cholesterol | 23.46mg | 117% | |
| Sodium | 9.58mg | 6% | |
| Potassium | 84.52mg | 27% | |
| Total Carbs | 25.65g | 128% | |
| Sugars | 21.08g | 1259% | |
| Dietary Fiber | 1.45g | 87% | |
| Protein | 0.6g | 18% | |
| Vitamin C | 0.5mg | 12% | |
| Iron | 0.1mg | 8% | |
| Calcium | 11.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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