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Chocolate Mousse Cheesecake Recipe

Chocolate Mousse Cheesecake Recipe

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Ingredients:

Serving

4 (1 oz) squares semisweet chocolate, chopped
1 1/2 tsp unflavored gelatin
4 tbsp cold water
1 (8 oz) package cream cheese
1 cup white sugar
2 tbsp rum
2 egg yolks
6 fl oz heavy cream , whipped
2 egg whites
1 (9 inch) prepared chocolate cookie crumb crust

Directions:

In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. In a small bowl, sprinkle gelatin over cold water; let set 5 minutes. Place the bowl over hot water in the pan and stir until gelatin dissolves; set aside.
In a large bowl, cream together the cream cheese and sugar until light and fluffy. Beat in rum, egg yolks and dissolved gelatin. Beat in the melted chocolate. Fold in whipped cream.
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour mousse into pie crust. Refrigerate at least 4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1949.91 Kcal (8164 kJ)
Calories from fat	1067.54 Kcal
		% Daily Value*
Total Fat	118.62g	182%
Cholesterol	603.5mg	201%
Sodium	410.32mg	17%
Potassium	819.11mg	17%
Total Carbs	200.61g	67%
Sugars	181.48g	726%
Dietary Fiber	6.8g	27%
Protein	28.66g	57%
Vitamin C	1.8mg	3%
Iron	5.2mg	29%
Calcium	241.3mg	24%

Amount Per 100 g
Calories	283.03 Kcal (1185 kJ)
Calories from fat	154.95 Kcal
		% Daily Value*
Total Fat	17.22g	182%
Cholesterol	87.6mg	201%
Sodium	59.56mg	17%
Potassium	118.89mg	17%
Total Carbs	29.12g	67%
Sugars	26.34g	726%
Dietary Fiber	0.99g	27%
Protein	4.16g	57%
Vitamin C	0.3mg	3%
Iron	0.7mg	29%
Calcium	35mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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