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Chocolate Chip Cheesecake Recipe

Chocolate Chip Cheesecake Recipe

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Ingredients:

Serving

2 cups vanilla wafers, crushed
1 cup coconut flakes, toasted
1/2 cup walnuts, finely chopped (optional)
1/4 cup sugar
3 tbsp baking cocoa
1/3 cup butter, melted
32 oz cream cheese
1 cup sugar
4 tsp cornstarch
4 eggs
1/3 cup whipping cream
3 tsp vanilla extract
1 1/2 cups mini chocolate chips
3 oz semisweet chocolate, melted
1 tbsp butter, melted
1 cup powdered sugar
1/4 cup whipping cream

Directions:

CRUST.
Combine the wafer crumbs, flakes, walnuts (optional), sugar and baking cocoa in a medium bowl, then stir in melted butter. I normally just use a fork for this part to make sure all crumbs get some of that butter.
Pat the crumbs into the bottom and side of a 9 inch springform pan and refrigerate for 15 minutes before filling.
FILLING.
Preheat your oven to 350 f.
Beat cream cheese until softened, then mix in the sugar and cornstarch.
Add the eggs 1 at a time on slow, then add the whipping cream, vanilla and chocolate chips.
Once your filling is mixed, pour into your prepared pan. Bake for 60-65 minutes, 30-35 for minis.
Cool on a rack for 10 minutes, then run a knife along the edges of the pan to loosen, and cool for an hour.
TOPPING.
In a medium saucepan (this is how I did it) on medium to medium-low heat, add together the melted butter and chocolate, then add in the powdered sugar.
Slowly add the whipping cream until thick, then spread it on over the cheesecake, or drizzle, and refrigerate over night. But to be honest, I just wait until the chocolate topping has hardened, then I dig into it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1830.91 Kcal (7666 kJ)
Calories from fat	1070.75 Kcal
		% Daily Value*
Total Fat	118.97g	183%
Cholesterol	250.39mg	83%
Sodium	1194.03mg	50%
Potassium	1580.42mg	34%
Total Carbs	176.49g	59%
Sugars	68.26g	273%
Dietary Fiber	3.54g	14%
Protein	23.83g	48%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	4%
Iron	4.7mg	26%
Calcium	226.3mg	23%

Amount Per 100 g
Calories	434.43 Kcal (1819 kJ)
Calories from fat	254.06 Kcal
		% Daily Value*
Total Fat	28.23g	183%
Cholesterol	59.41mg	83%
Sodium	283.31mg	50%
Potassium	374.99mg	34%
Total Carbs	41.88g	59%
Sugars	16.2g	273%
Dietary Fiber	0.84g	14%
Protein	5.65g	48%
Vitamin C	0.2mg	1%
Iron	1.1mg	26%
Calcium	53.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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