Directions:
- In a large bowl, cream the shortening, peanut butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.
- Cover and refrigerate for 1 hour or until easy to handle. Turn onto a lightly floured surface; roll into a 16-in. x 12-in. rectangle.
- In a microwave, melt chocolate chips; stir until smooth. Cool slightly. Spread over dough to within 1/2 in. of edges. Tightly roll up jelly-roll style, starting with a short side. Wrap in plastic wrap. Refrigerate for up to 30 minutes.
- Unwrap and cut into 1/4-in. slices with a serrated knife. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.69 Kcal (1062 kJ) | ||
| Calories from fat | 92.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 9.13mg | 3% | |
| Sodium | 129.19mg | 5% | |
| Potassium | 61.94mg | 1% | |
| Total Carbs | 35.71g | 12% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.29g | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 338.22 Kcal (1416 kJ) | ||
| Calories from fat | 122.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 16% | |
|---|---|---|---|
| Cholesterol | 12.17mg | 3% | |
| Sodium | 172.24mg | 5% | |
| Potassium | 82.58mg | 1% | |
| Total Carbs | 47.61g | 12% | |
| Sugars | 10.26g | 31% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 5.73g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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