Directions:
- In a large microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Gradually stir in cereal until well coated. Press half of the mixture into a greased 13-in. x 9-in. pan; set remaining mixture aside.
- In another large microwave-safe bowl, melt semisweet chocolate chips and butter. Stir in water until blended. Gradually add the confectioners' sugar, stirring until smooth.
- Spread over cereal layer. Cover and refrigerate for 10 minutes or until chocolate layer is set. Spread remaining cereal mixture over the top. Chill before cutting. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.82 Kcal (937 kJ) | ||
| Calories from fat | 104.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 90.42mg | 4% | |
| Potassium | 90.6mg | 2% | |
| Total Carbs | 28.56g | 10% | |
| Sugars | 19.39g | 78% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.7mg | 20% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 482.05 Kcal (2018 kJ) | ||
| Calories from fat | 224.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 18% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 2% | |
| Sodium | 194.74mg | 4% | |
| Potassium | 195.13mg | 2% | |
| Total Carbs | 61.5g | 10% | |
| Sugars | 41.75g | 78% | |
| Dietary Fiber | 2.31g | 4% | |
| Protein | 7.09g | 7% | |
| Vitamin C | 7.8mg | 6% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 7.9mg | 20% | |
| Calcium | 28.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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