Directions:
- Grease a bundt pan.
- Mix together the oil, water, 4 eggs, and the sour cream till blended.
- Mix in the cake mix and the pudding mix.
- Pour 2/3 of the batter into the bundt pan.
- Put the macaroon filling on top of batter forming a ring only in the center of the layer.
- Top with remaining cake batter.
- Bake at 350 for approximately 1 hour.
- Cool cake in pan for about 10 minutes. Remove from pan to cool completely.
- Spoon glaze over the top of the cake, allowing it to drip down the sides of the cake.
- Filling:.
- Whip egg whites till stiff.
- Gradually add the sugar while continuing to whip.
- Stir in the vanilla and coconut extracts.
- Mix the flour with the finely chopped coconut, and fold into the egg white mixture.
- Glaze:.
- Beat all ingredients with electric mixer till smooth. If necessary, add more milk to make the glaze a slightly runny consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1306.31 Kcal (5469 kJ) | ||
| Calories from fat | 641.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.28g | 110% | |
|---|---|---|---|
| Cholesterol | 115.58mg | 39% | |
| Sodium | 1046.07mg | 44% | |
| Potassium | 1824.92mg | 39% | |
| Total Carbs | 155.81g | 52% | |
| Sugars | 113.49g | 454% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 369.3 Kcal (1546 kJ) | ||
| Calories from fat | 181.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 110% | |
|---|---|---|---|
| Cholesterol | 32.68mg | 39% | |
| Sodium | 295.73mg | 44% | |
| Potassium | 515.92mg | 39% | |
| Total Carbs | 44.05g | 52% | |
| Sugars | 32.09g | 454% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 4.01g | 28% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 6% | |
| Calcium | 39.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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