Chocolate Macaroon Cake Recipe

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Chocolate Macaroon Cake
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Ingredients
23
Count
Nutrition
5488
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch bundt pan.
  2. To Make Filling: Beat egg white with 1 teaspoon vanilla until soft mounds form. Add 1/2 cup sugar gradually, beating until stiff peaks form. Stir in coconut and 1 tablespoon flour. Set filling aside.
  3. Dissolve the cocoa in the hot coffee. Separate the three eggs, setting the yolks aside. Beat the egg whites until soft mounds form. Gradually beat in 1/2 cup sugar until meringue stands in medium-stiff peaks.
  4. Combine the sour cream and the baking soda. Beat remaining 1 1/4 cups of the sugar, shortening, egg yolks, salt, 1 teaspoon vanilla and 1/2 of the of the cocoa mixture until light and creamy, about 4 minutes. Stir in 2 cups flour, the sour cream mixture, and the remaining cocoa mixture; blend well.
  5. Fold about 1/3 of the beaten egg whites into the batter to lighten it; gently fold in remaining egg whites.
  6. Turn 1/2 of the chocolate batter into the prepared pan. Place 1/2 of the coconut mixture on top. Cover with the remaining chocolate batter, then the remaining coconut mixture.
  7. Bake in preheated oven until a tester inserted in the center of the cake comes out clean, 55 to 65 minutes. Let cake cool completely before removing from pan and icing.
  8. To Make Icing: Combine 2 cups sugar and 1/4 cup cocoa powder; transfer to a saucepan. Add butter, corn syrup, and milk. Bring to boil over medium heat, stirring frequently, and let boil for 1 minute. Do not overcook! Remove from heat, let cool, and stir in 1 teaspoon vanilla. Beat icing until it is at a soft, spreading consistency; glaze cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5488.48 Kcal (22979 kJ)
Calories from fat 2650.56 Kcal
% Daily Value*
Total Fat 294.51g 453%
Cholesterol 777.77mg 259%
Sodium 4614.88mg 192%
Potassium 2479.17mg 53%
Total Carbs 724.11g 241%
Sugars 653.13g 2613%
Dietary Fiber 30.85g 123%
Protein 49.48g 99%
Vitamin C 3mg 5%
Vitamin A 1.1mg 38%
Iron 15.5mg 86%
Calcium 553.1mg 55%
Amount Per 100 g
Calories 328.68 Kcal (1376 kJ)
Calories from fat 158.73 Kcal
% Daily Value*
Total Fat 17.64g 453%
Cholesterol 46.58mg 259%
Sodium 276.36mg 192%
Potassium 148.47mg 53%
Total Carbs 43.36g 241%
Sugars 39.11g 2613%
Dietary Fiber 1.85g 123%
Protein 2.96g 99%
Vitamin C 0.2mg 5%
Vitamin A 0.1mg 38%
Iron 0.9mg 86%
Calcium 33.1mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 133.5
    Points
  • 156
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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