Chocolate Macadamia Nut Cake Frosting Recipe

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Chocolate Macadamia Nut Cake Frosting
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Ingredients
8
Count
Nutrition
154
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine milk, sugar, egg yolks, butter, cocoa and vanilla in a saucepan.
  2. Cook on medium heat until thick, approximately 12 minutes. Stir constantly.
  3. Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.
  4. This frosting will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake or 24 cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.41 Kcal (646 kJ)
Calories from fat 99.24 Kcal
% Daily Value*
Total Fat 11.03g 17%
Cholesterol 33.67mg 11%
Sodium 45.55mg 2%
Potassium 110.37mg 2%
Total Carbs 12.8g 4%
Sugars 8.46g 34%
Dietary Fiber 0.91g 4%
Protein 2.42g 5%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 379.53 Kcal (1589 kJ)
Calories from fat 243.93 Kcal
% Daily Value*
Total Fat 27.1g 17%
Cholesterol 82.77mg 11%
Sodium 111.96mg 2%
Potassium 271.28mg 2%
Total Carbs 31.46g 4%
Sugars 20.78g 34%
Dietary Fiber 2.24g 4%
Protein 5.94g 5%
Vitamin C 0.7mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 3%
Calcium 107.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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