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White Chocolate Macadamia Nut Chews Recipe

White Chocolate Macadamia Nut Chews Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup dry roasted macadamia nuts
20 vanilla caramels , unwrapped
1 tbsp water
1 cup white chocolate ( really good quality)

Directions:

In a saucepan, cook the Vanilla Caramels and 1 tbsp of Water on LOW until Caramels have melted.
Remove from heat and stir in Macadamia Nuts.
Drop by tablespoons onto parchment paper.
Allow candies to set (approx 20 minutes).
Melt White Chocolate over a double boiler, stirring often (this will burn quickly if not watched!).
Spoon or drizzle White Chocolate over the candies and allow to firmly set (approx 2 hours).
Wrap individually for gift giving or store at room temperature in an air tight container (do not refridgerate!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.2 Kcal (390 kJ)
Calories from fat	69.62 Kcal
		% Daily Value*
Total Fat	7.74g	12%
Cholesterol	1.79mg	1%
Sodium	7.93mg	0%
Potassium	48.27mg	1%
Total Carbs	5.87g	2%
Sugars	5.28g	21%
Dietary Fiber	0.53g	2%
Protein	1.04g	2%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	588.4 Kcal (2464 kJ)
Calories from fat	439.55 Kcal
		% Daily Value*
Total Fat	48.84g	12%
Cholesterol	11.27mg	1%
Sodium	50.06mg	0%
Potassium	304.72mg	1%
Total Carbs	37.08g	2%
Sugars	33.33g	21%
Dietary Fiber	3.33g	2%
Protein	6.55g	2%
Vitamin C	1mg	0%
Iron	1.3mg	1%
Calcium	136.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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