Chocolate Lava Cake Recipe

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Ingredients:

Serving

1 cup flour
3/4 tsp salt
2 tsp baking powder
3/4 cup granulated sugar
2 tbsp cocoa, divided use
1/4 cup cocoa, divided use
2 tbsp melted butter
1/2 cup whole milk
1 cup packed brown sugar
1 3/4 cups hot water

Directions:

Preheat oven to 350 degrees.
Blend flour, salt, baking powder, granulated sugar and two tablespoons cocoa powder in a mixing bowl.
Stir in melted shortening and milk.
Spread batter in a 9-inch-by-9-inch baking pan and sprinkle with brown sugar and 1/4 cup cocoa.
Pour hot water over all.
Bake 45 minutes.
During baking, chocolate sauce will settle to bottom and cake will rise to top.
To serve, invert cake onto plate or cut cake into squares and invert each square onto a small dessert place.
Spoon sauce over top.
Serve warm with a scoop of vanilla ice cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.18 Kcal (2073 kJ)
Calories from fat	85.97 Kcal
		% Daily Value*
Total Fat	9.55g	15%
Cholesterol	10.59mg	4%
Sodium	943.74mg	39%
Potassium	404.86mg	9%
Total Carbs	100.01g	33%
Sugars	71.35g	285%
Dietary Fiber	3.39g	14%
Protein	4.85g	10%
Iron	2.2mg	12%
Calcium	229.4mg	23%

Amount Per 100 g
Calories	232.94 Kcal (975 kJ)
Calories from fat	40.44 Kcal
		% Daily Value*
Total Fat	4.49g	15%
Cholesterol	4.98mg	4%
Sodium	443.94mg	39%
Potassium	190.45mg	9%
Total Carbs	47.04g	33%
Sugars	33.56g	285%
Dietary Fiber	1.59g	14%
Protein	2.28g	10%
Iron	1mg	12%
Calcium	107.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
13

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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