Directions:
- Place cubed cucuzza in a saucepan with water.
- If needed, add enough water to cover cucuzza.
- Simmer over medium heat until cucuzza is tender, about 15 minutes.
- Drain off water and allow cucuzza to cool.
- In a mixing bowl, beat cream cheese until smooth.
- Add spices, pudding mix, and milk.
- Beat until smooth.
- Add cucuzza to the cream cheese mixture and stir.
- Pour into pie shell.
- Cover and refrigerate at least 3 hours before serving.
- If desired, top with whipped cream or Cool Whip topping.
- ~NOTE~This pie isn't very colorful.
- If you like you can add a little food coloring in step#5.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1187.03 Kcal (4970 kJ) | ||
| Calories from fat | 594.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.07g | 102% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 2% | |
| Sodium | 1270mg | 53% | |
| Potassium | 230.49mg | 5% | |
| Total Carbs | 142.73g | 48% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 8.53g | 17% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 2.3mg | 13% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 341.09 Kcal (1428 kJ) | ||
| Calories from fat | 170.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 102% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 2% | |
| Sodium | 364.94mg | 53% | |
| Potassium | 66.23mg | 5% | |
| Total Carbs | 41.01g | 48% | |
| Sugars | 2.37g | 33% | |
| Dietary Fiber | 0.69g | 10% | |
| Protein | 2.45g | 17% | |
| Vitamin C | 2.8mg | 16% | |
| Iron | 0.6mg | 13% | |
| Calcium | 23.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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