Directions:
- In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth.
- Gradually beat in milk and lemon juice; fold in the whipped topping and 4 tablespoons of mini chocolate chips.
- Spoon peanut butter mixture into prepared pie crust; sprinkle remaining 1 tablespoon of chocolate chips over the top.
- Cover with clear plastic wrap and chill in refridgerator for at least 4 hours.
- (NOTE: If you prefer a firmer texture let chill overnight.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1582.01 Kcal (6624 kJ) | ||
| Calories from fat | 726.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.67g | 124% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 5% | |
| Sodium | 1110.42mg | 46% | |
| Potassium | 892.55mg | 19% | |
| Total Carbs | 200.22g | 67% | |
| Sugars | 19.78g | 79% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 24.65g | 49% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 6.1mg | 34% | |
| Calcium | 225.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 445.92 Kcal (1867 kJ) | ||
| Calories from fat | 204.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 124% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 5% | |
| Sodium | 312.99mg | 46% | |
| Potassium | 251.58mg | 19% | |
| Total Carbs | 56.44g | 67% | |
| Sugars | 5.57g | 79% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 6.95g | 49% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.7mg | 34% | |
| Calcium | 63.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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