Directions:
- Place peanut butter in a microwave-safe bowl. Microwave on high for 30 seconds. Spread warm peanut butter into bottom of pie crust.
- In a medium bowl, whisk together pudding mix and milk until smooth. Pour pudding over peanut butter layer. Chill before serving. Top with whipped topping and crushed cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1656.37 Kcal (6935 kJ) | ||
| Calories from fat | 923.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.61g | 158% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 999.47mg | 42% | |
| Potassium | 2121.04mg | 45% | |
| Total Carbs | 139.46g | 46% | |
| Sugars | 91.35g | 365% | |
| Dietary Fiber | 13.85g | 55% | |
| Protein | 63.17g | 126% | |
| Iron | 10.8mg | 60% | |
| Calcium | 692.7mg | 69% | |
| Amount Per 100 g | |||
| Calories | 215.31 Kcal (901 kJ) | ||
| Calories from fat | 120.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 158% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 3% | |
| Sodium | 129.92mg | 42% | |
| Potassium | 275.71mg | 45% | |
| Total Carbs | 18.13g | 46% | |
| Sugars | 11.87g | 365% | |
| Dietary Fiber | 1.8g | 55% | |
| Protein | 8.21g | 126% | |
| Iron | 1.4mg | 60% | |
| Calcium | 90mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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