Directions:
- Mix margarine, sugar, graham cracker crumbs.
- Press into a 9x13-inch pan.
- Beat cream cheese until smooth.
- Add 12 oz Cool Whip until blended; spread over crust.
- Make pudding with 1/2 of the milk called for on the box.
- Mix well with pumpkin and cinnamon.
- Spread over first layer.
- Spread cool whip over pumpkin layer and sprinkle with nuts.
- Refrigerate until cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.43 Kcal (1191 kJ) | ||
| Calories from fat | 188.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 32% | |
|---|---|---|---|
| Cholesterol | 43.96mg | 15% | |
| Sodium | 182.4mg | 8% | |
| Potassium | 57.99mg | 1% | |
| Total Carbs | 22.52g | 8% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 340.92 Kcal (1427 kJ) | ||
| Calories from fat | 225.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 32% | |
|---|---|---|---|
| Cholesterol | 52.69mg | 15% | |
| Sodium | 218.62mg | 8% | |
| Potassium | 69.5mg | 1% | |
| Total Carbs | 26.99g | 8% | |
| Sugars | 11.65g | 39% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 3.12g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 42.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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