Chocolate Fudge Frosting - Dairy Free Recipe

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Chocolate Fudge Frosting - Dairy Free
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Ingredients
5
Count
Nutrition
2230
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups sugar
  • 1/2 cup cocoa powder
  • 1/2 cup margarine
  • 1/4 cup water
  • 1 tsp vanilla

Directions:

  1. Mix all ingredients except vanilla.
  2. Bring to full rolling boil and boil for 1 minute.
  3. Remove from heat, add vanilla and beat until creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2230.33 Kcal (9338 kJ)
Calories from fat 870 Kcal
% Daily Value*
Total Fat 96.67g 149%
Sodium 604.87mg 25%
Potassium 873.74mg 19%
Total Carbs 341.05g 114%
Sugars 313.82g 1255%
Dietary Fiber 4.73g 19%
Protein 8.28g 17%
Vitamin A 1.1mg 38%
Iron 1.2mg 7%
Calcium 169.5mg 17%
Amount Per 100 g
Calories 416.69 Kcal (1745 kJ)
Calories from fat 162.54 Kcal
% Daily Value*
Total Fat 18.06g 149%
Sodium 113.01mg 25%
Potassium 163.24mg 19%
Total Carbs 63.72g 114%
Sugars 58.63g 1255%
Dietary Fiber 0.88g 19%
Protein 1.55g 17%
Vitamin A 0.2mg 38%
Iron 0.2mg 7%
Calcium 31.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.9
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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