Hot Fudge Sauce - Microwave Recipe

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Hot Fudge Sauce - Microwave
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Ingredients
5
Count
Nutrition
69
Calories
Total time
10
Minutes
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Ingredients:

  • 1/3 cup cocoa (hershey's)
  • 2 tbsp water
  • 1 tsp vanilla

Directions:

  1. In a microwave proof bowl, combine margarine, water and cocoa.
  2. With wire whisk, blend in condensed milk.
  3. Microwave on high 1 minute then whisk to blend.
  4. Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.
  5. Serve over your favorite ice cream.
  6. Store in 1 pint canning jar, cool and refrigerate.
  7. Can be rewarmed in jar (lid removed) in microwave-add a bit of water if it thickens too much.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.61 Kcal (287 kJ)
Calories from fat 28.68 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 1.07mg 0%
Sodium 47.9mg 2%
Potassium 74.71mg 2%
Total Carbs 9.08g 3%
Sugars 7.49g 30%
Dietary Fiber 0.35g 1%
Protein 0.86g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 21mg 2%
Amount Per 100 g
Calories 366.18 Kcal (1533 kJ)
Calories from fat 153.06 Kcal
% Daily Value*
Total Fat 17.01g 5%
Cholesterol 5.72mg 0%
Sodium 255.63mg 2%
Potassium 398.76mg 2%
Total Carbs 48.46g 3%
Sugars 39.96g 30%
Dietary Fiber 1.85g 1%
Protein 4.59g 2%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 1%
Iron 0.5mg 0%
Calcium 111.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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