Directions:
- Preheat oven to 350F and grease/flour a 13 x 9 cake pan.
- Beat margarine and sugar until fluffy; add eggs and mix well.
- Sift dry ingredients together and add to batter.
- Stir in nuts and vanilla.
- Pour into prepared pan.
- Bake for 30 minutes.
- Immediately after removing from oven, pour 1 small bag of miniature marshmallows evenly over cake and mash down.
- Beat the frosting ingredients together and spread over marshmallows.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1506.59 Kcal (6308 kJ) | ||
| Calories from fat | 815.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.57g | 139% | |
|---|---|---|---|
| Cholesterol | 109.53mg | 37% | |
| Sodium | 1499.37mg | 62% | |
| Potassium | 1569.63mg | 33% | |
| Total Carbs | 161.39g | 54% | |
| Sugars | 95.08g | 380% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 19.96g | 40% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 5.4mg | 30% | |
| Calcium | 266.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 443.15 Kcal (1855 kJ) | ||
| Calories from fat | 239.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 139% | |
|---|---|---|---|
| Cholesterol | 32.22mg | 37% | |
| Sodium | 441.03mg | 62% | |
| Potassium | 461.7mg | 33% | |
| Total Carbs | 47.47g | 54% | |
| Sugars | 27.97g | 380% | |
| Dietary Fiber | 2g | 27% | |
| Protein | 5.87g | 40% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1.6mg | 30% | |
| Calcium | 78.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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