Directions:
- Stir sugar, cocoa, margarine and milk together in saucepan.
- Bring to a boil and boil for 1 minute, stirring frequently.
- Remove from heat.
- Stir in vanilla, peanut butter and oats.
- Drop by teaspoonfuls on waxed paper.
- Should be kept refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1433.25 Kcal (6001 kJ) | ||
| Calories from fat | 531.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.07g | 91% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 571.24mg | 24% | |
| Potassium | 903.73mg | 19% | |
| Total Carbs | 215.01g | 72% | |
| Sugars | 114.74g | 459% | |
| Dietary Fiber | 13.67g | 55% | |
| Protein | 23.63g | 47% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.1mg | 34% | |
| Calcium | 148.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 420.49 Kcal (1761 kJ) | ||
| Calories from fat | 155.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 91% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 167.59mg | 24% | |
| Potassium | 265.14mg | 19% | |
| Total Carbs | 63.08g | 72% | |
| Sugars | 33.66g | 459% | |
| Dietary Fiber | 4.01g | 55% | |
| Protein | 6.93g | 47% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 34% | |
| Calcium | 43.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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