Directions:
- Butter a plate or pan and set aside.
- Place the sugar, evaporated milk and margarine in a pan and cook over medium heat until mixture reaches the soft ball stage. (I use a candy thermometer, but you can also use the water test).
- Be sure to stir mixture constantly while cooking.
- Remove from heat and add peanut butter and vanilla.
- Mix with electric mixer on high speed until candy begins to lose its glossy appearance.
- Quickly pour into the buttered plate or pan.
- Cool before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.06 Kcal (2169 kJ) | ||
| Calories from fat | 281.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.28g | 48% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 3% | |
| Sodium | 148.54mg | 6% | |
| Potassium | 350.69mg | 7% | |
| Total Carbs | 53.94g | 18% | |
| Sugars | 45.27g | 181% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 416.83 Kcal (1745 kJ) | ||
| Calories from fat | 226.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 48% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 3% | |
| Sodium | 119.52mg | 6% | |
| Potassium | 282.17mg | 7% | |
| Total Carbs | 43.4g | 18% | |
| Sugars | 36.42g | 181% | |
| Dietary Fiber | 1.54g | 8% | |
| Protein | 7.95g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 78.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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