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Chocolate Fudge Frosting Recipe

Chocolate Fudge Frosting Recipe

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Ingredients:

Serving

1 1/2 cups icing sugar
3/4 cup unsweetened cocoa powder
1/2 cup unsalted butter, at room temperature
2 tbsp chocolate cream liqueur
1 tbsp strong brewed coffee or 1 tbsp milk
1 pinch salt

Directions:

In a food processor fitted with a metal blade, process confectioner's sugar, cocoa powder, butter, chocolate liqueur, coffee and salt until smooth, scraping down sides as necessary.
Spread frosting on cooled cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.13 Kcal (842 kJ)
Calories from fat	86.37 Kcal
		% Daily Value*
Total Fat	9.6g	15%
Cholesterol	20.34mg	7%
Sodium	98.4mg	4%
Potassium	127.74mg	3%
Total Carbs	27.96g	9%
Sugars	7.8g	31%
Dietary Fiber	2.37g	9%
Protein	3.54g	7%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	417.9 Kcal (1750 kJ)
Calories from fat	179.46 Kcal
		% Daily Value*
Total Fat	19.94g	15%
Cholesterol	42.25mg	7%
Sodium	204.45mg	4%
Potassium	265.4mg	3%
Total Carbs	58.09g	9%
Sugars	16.2g	31%
Dietary Fiber	4.91g	9%
Protein	7.35g	7%
Vitamin A	0.2mg	3%
Iron	4mg	11%
Calcium	46.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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