Chocolate Bordeaux Recipe

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Chocolate Bordeaux
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Ingredients
7
Count
Nutrition
269
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 pinch salt
  • 2 cups sifted powdered sugar
  • 12 oz chocolate

Directions:

  1. Melt butter and brown sugar together in heavy pan. Bring to boil and boil for two minutes.
  2. Stir in cream, coffee, salt and bring to boil again. Stir constantly. Boil for 30 seconds and remove from heat. Let cool for 10 minutes.
  3. Add sifted powdered sugar to mixture. Stir in well. Chill until mixture holds shape of a small ball. Roll into 2-inch balls.
  4. Melt chocolate according to pkg instructions. Dip candy balls into melted chocolate. Sprinkle with cake sprinkles, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.89 Kcal (1126 kJ)
Calories from fat 117.88 Kcal
% Daily Value*
Total Fat 13.1g 20%
Cholesterol 23.11mg 8%
Sodium 252.02mg 11%
Potassium 130.52mg 3%
Total Carbs 39.13g 13%
Sugars 28.78g 115%
Dietary Fiber 0.57g 2%
Protein 1.88g 4%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 62mg 6%
Amount Per 100 g
Calories 453.85 Kcal (1900 kJ)
Calories from fat 198.96 Kcal
% Daily Value*
Total Fat 22.11g 20%
Cholesterol 39.01mg 8%
Sodium 425.38mg 11%
Potassium 220.3mg 3%
Total Carbs 66.04g 13%
Sugars 48.58g 115%
Dietary Fiber 0.96g 2%
Protein 3.17g 4%
Vitamin A 0.2mg 3%
Iron 2.7mg 9%
Calcium 104.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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